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Field to Fork - Second Helpings

Out now!

The latest showcase of Australia’s diverse, sustainable and environmentally friendly offerings in Field to Fork – Second Helpings. Each and every recipe has been kitchen and dining-table tested and are based on Australia’s unique wildlife, including duck, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it’s absolutely delicious!

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